White Chocolate Chip Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour, baking soda and salt in medium bowl.
3. 3
   Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.
4. 4
   Add eggs, one at a time, beating well after each.
5. 5
   Beat in vanilla.
6. 6
   Beat in dry ingredients.
7. 7
   Stir in white chocolate, nuts and raisins.
8. 8
   Drop by rounded teaspoons onto cookie sheets.
9. 9
   Bake 8 to 10 minutes until pale golden.
10. 10
    Cool on wire rack.
11. 11
    Makes 6 dozen.