Yummy Tamale Pie

Directions

1. 1
   preheat oven to 350.
2. 2
   brown the meat breaking up all large crumbles.
3. 3
   drain the fat from the meat.
4. 4
   add the rotel and the salsa verde and stir well making sure everything is mixed.
5. 5
   in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
6. 6
   spoon the meat mixture into a 1 1/2 quart baking dish.
7. 7
   top with the cornbread mixture, spreading it evenly over the meat.
8. 8
   sprinkle the top with sliced black olives.
9. 9
   bake for 40-50 minutes.
10. 10
    during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.