Yummy Yam Balls

5 ingredients
7 steps

Ingredients

  • 6 sweet potatoes
  • 1 small can crushed pineapple
  • 1 bag coconut
  • 1 c. sugar
  • large marshmallows

Directions

  1. 1
    Cook potatoes; drain.
  2. 2
    Peel and mash.
  3. 3
    Add sugar and crushed pineapple (drained).
  4. 4
    With large marshmallows cover with sweet potato mixture.
  5. 5
    Roll in coconut and place in buttered dish.
  6. 6
    Bake at 350° for 10 to 12 minutes until coconut is toasted and the marshmallows begin to burst open.
  7. 7
    Can be made ahead and baked later.

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