Z'Tejas Cornbread

13 ingredients
4 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/4 cup butter
  • 1 teaspoon baking soda
  • 2/3 cup plain yogurt
  • 1/4 cup creamed corn
  • 1/4 cup frozen corn
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 (4 ounce) can mild green chilies (optional)

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Mix wet ingredients in a separate bowl, add dry ingredients.
  3. 3
    Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
  4. 4
    Bake at 375 for 25-30 minutes, rotating pan halfway through.

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