Hot Fudge Shake

14 ingredients
5 steps

Ingredients

  • For hot fudge:
  • 1/4 cup Dutch-process cocoa powder (unsweetened)
  • 1/4 cup packed dark brown sugar
  • 1/2 cup golden syrup
  • 2/3 cup heavy cream
  • 6 oz good quality semi-sweet chocolate, finely chopped
  • 2 T butter (unsalted), cut into small pieces
  • 2 tsp vanilla extract
  • Pinch of sea salt
  • To assemble hot fudge shakes:
  • 1/2 cup to 3/4 cup whole milk
  • 2 1/2 cups good quality vanilla ice cream
  • 1/4 cup hot fudge, cooled if freshly made
  • Maraschino cherries and freshly whipped cream (optional)

Directions

  1. 1
    Combine cocoa powder, brown sugar, golden syrup, cream, and half of chocolate in a heavy saucepan and cook over medium heat, stirring, until chocolate is melted. Continue to cook at a low simmer for 5 minutes, stirring a couple of times.
  2. 2
    Remove pan from heat, add the rest of chocolate, butter, vanilla, and pinch of sea salt. Stir until smooth. The cooled sauce will keep in a covered container in the refrigerator for up to 1 week.
  3. 3
    Place 2 large glasses in freezer to chill.
  4. 4
    Put 1/2 cup milk, ice cream, and hot fudge in blender and blend until thick and creamy, stopping to push down the ice cream if necessary. Add more ice cream or milk to thicken / loosen, as necessary.
  5. 5
    Pour into frosted glasses and top each with cherry and whipped cream (if using). Serve with long-handled spoon and straw.

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