Zaar Chews

Name: Zaar Chews
Ingredients: 1 cup light brown sugar (or turbinado); 34 cup unbleached white flour, plus; 1 teaspoon flour, for the pan; 1 teaspoon butter, for the pan; 1 teaspoon baking powder; 1 teaspoon cinnamon; 14 teaspoon ground cloves; 1 tablespoon fresh lemon rind, grated fine; 14 teaspoon salt; 1 cup chopped cashews; 1 cup dried apricot, chopped fine; 12 cup raisins; 14 cup white wine; 2 eggs, well beaten; 2 tablespoons granulated sugar

15 ingredients

1 steps

Ingredients

1 cup light brown sugar (or turbinado)
34 cup unbleached white flour, plus
1 teaspoon flour, for the pan
1 teaspoon butter, for the pan
1 teaspoon baking powder
1 teaspoon cinnamon
14 teaspoon ground cloves
1 tablespoon fresh lemon rind, grated fine
14 teaspoon salt
1 cup chopped cashews
1 cup dried apricot, chopped fine
12 cup raisins
14 cup white wine
2 eggs, well beaten
2 tablespoons granulated sugar

Directions

1

["Simmer chopped apricots and raisins in white wine till fruit is soft and liquid is nearly evaporated", "Preheat oven to 350F", "Butter and flour a rectangular baking/pyrex pan", "Mix dry ingredients and lemon rind", "Stir in chopped and softened apricots and raisins and the chopped cashews", "Stir in the well-beaten eggs", "Spread the mixture in the prepared pan", "Bake for 30 minutes", "Remove from oven and cool briefly", "Run a sharp knife around the sides of the pan", "Sprinkle granulated sugar onto the top of the candy", "Invert onto a plate", "Sprinkle granulated sugar onto what is now the top of the candy (this sprinkling should occur while the candy is still warm)", "Cut into 2\" squares""