Zada'S Meatballs

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. grated raw potato
  • 1 c. bread crumbs
  • 1 onion, grated
  • 1 egg
  • salt and pepper
  • 1 can cream of mushroom soup

Directions

  1. 1
    Form into balls.
  2. 2
    Fry on all sides until brown.
  3. 3
    Place in baking dish.
  4. 4
    Cover with cream of mushroom soup, diluted with water.
  5. 5
    Cover and bake at 325° for 1 hour.

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