Strawberry Mango Pie

Name: Strawberry Mango Pie
Ingredients: 1 1/2 cups mangos diced, frozen are fine; 1 cup strawberries frozen are fine; 9 inches pie pre-made piecrust; 1/2 cup flour; 1 tablespoon agave nectar; 1 tablespoon chocolate syrup toffee

6 ingredients

4 steps

Ingredients

1 1/2 cups mangos diced, frozen are fine
1 cup strawberries frozen are fine
9 inches pie pre-made piecrust
1/2 cup flour
1 tablespoon agave nectar
1 tablespoon chocolate syrup toffee

Directions

1

Pre-heat oven at 425 degrees.
2

In a bowl mix the flour, agave nectar, and toffee chocolate syrup together. Add the mangos & strawberries into the mixture. Let this sit for about 5 minutes.
3

Scoop this into pie crust. I chose to cut out the Pi symbol to appease my inner nerd =) You can either cover this with a thin layer of piecrust, graham cracker crumbs or lattice piecrust.
4

Stick in the oven for about 20-25 minutes. I left mine a little longer & the piecrust corner got a little more crispy than I'd like.