Zanny Dip

5 ingredients
4 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 qt. Kraft mayonnaise
  • 1 onion
  • 3 cloves garlic, crushed
  • 1 can jalapeno peppers (seedless)

Directions

  1. 1
    Run onion and jalapenos through fine food grinder or blender. Melt cheese in double boiler and allow to cool.
  2. 2
    Mix all with electric mixer, then place in jars.
  3. 3
    Keeps in refrigerator indefinitely.
  4. 4
    Makes approximately 2 quarts of dip.

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