Shrimp Dip

7 ingredients
6 steps

Ingredients

  • 2 cans (small) New Orleans shrimp
  • 1 large and 1 small pkg. cream cheese
  • 1 medium onion, grated
  • 2 Tbsp. mayonnaise
  • dash of Worcestershire sauce
  • garlic salt
  • Tabasco sauce

Directions

  1. 1
    Let cream cheese soften at room temperature.
  2. 2
    Drain shrimp and smash with fork.
  3. 3
    Add softened cream cheese.
  4. 4
    Add all other ingredients.
  5. 5
    You can either put this in a bowl or round into a ball and chill.
  6. 6
    Enjoy!

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