Zapped Snapper

Name: Zapped Snapper
Ingredients: 4 skinless red snapper fillets; 1/4 tsp. Salt and freshly ground pepper; 2 tbsp. minced scallions; 2 tsp. finely minced, peeled ginger; 2 tbsp. soy sauce; 1 tsp. sesame oil; 2 tbsp. vegetable oil

7 ingredients

8 steps

Ingredients

4 skinless red snapper fillets
1/4 tsp. Salt and freshly ground pepper
2 tbsp. minced scallions
2 tsp. finely minced, peeled ginger
2 tbsp. soy sauce
1 tsp. sesame oil
2 tbsp. vegetable oil

Directions

1

With your fingertips, check snapper fillets for small bones; remove with your fingertips or tweezers and discard.
2

Place fillets on microwave-safe plate and season with salt and freshly ground black pepper.
3

Tent plate loosely with plastic wrap.
4

Microwave on high 3 minutes; turn plate and cook 3 minutes more, or until fish is cooked through and can be easily pierced with fork.
5

Divide fillets among serving plates.
6

Sprinkle scallions and ginger evenly over fillets.
7

Drizzle soy sauce and sesame oil evenly over top.
8

In small skillet, heat 2 tablespoons vegetable oil until hot but not smoking; pour hot oil evenly over fillets and serve at once.