Nut Horns

Directions

1. 1
   Grease cookie sheets.
2. 2
   Mix yeast with 1/4 cup warm water, then add sugar and small amount of sour cream to ferment.
3. 3
   Add oleo to salt and flour in a large bowl and mix until crumbly.
4. 4
   Add egg yolks, yeast mixture and remainder of sour cream; mix well.
5. 5
   Form into ball; turn out on board sprinkled lightly with flour.
6. 6
   Knead until smooth, about 5 to 10 minutes.
7. 7
   Divide dough into 6 equal parts.
8. 8
   Wrap in waxed paper.
9. 9
   Chill at least 3 hours or overnight. On board sprinkle with sugar, roll each part into a 12-inch circle. Cut into 12 triangles.
10. 10
    Spread with Walnut Filling.
11. 11
    Roll up and bake until golden brown at 350°, about 25 minutes.
12. 12
    When cool, dust with confectioners sugar (optional).
13. 13
    Makes 6 dozen.