Zarzuela(A Shellfish Stew)

11 ingredients
5 steps

Ingredients

  • 12 fresh clams in their shells, soaked in cold water
  • 12 shrimp , cleaned and deveined
  • 6 oz. crab meat
  • 1 tomato, peeled, seeded and diced
  • 1/4 onion, chopped
  • 3 garlic cloves
  • 1/4 tsp. turmeric
  • 1/8 tsp. cayenne pepper
  • 1/2 c. white wine
  • 1 (8 oz.) bottle clam juice
  • olive oil

Directions

  1. 1
    Saute onion, tomato and garlic in olive oil.
  2. 2
    Add turmeric, clams, clam juice and white wine.
  3. 3
    Cover and cook 5 minutes.
  4. 4
    Add shrimp, crab and cayenne.
  5. 5
    Cover and cook on high until clams open, plus 2 extra minutes.

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