Dutch Apple Pie

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Brush the bottom and sides of the crust evenly with egg yolk.
3. 3
   Bake on a baking sheet until light brown, about 5 minutes.
4. 4
   Remove the crust from oven.
5. 5
   Combine the sliced apples, 1/4 cup sugar, 1/4 cup brown sugar, 3 Tbs flour, 1/4 tsp salt, and 1/2 tsp cinnamon.
6. 6
   Mix well and mound into crust.
7. 7
   Mix remaining flour, sugar, brown sugar and margarine with fingers until crumbly.
8. 8
   Sprinkle the topping mixture evenly over apples.
9. 9
   Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
10. 10
    Cool thoroughly (at least 3 hours).
11. 11
    Serve at room temperature.
12. 12
    Note: This pie is best when it is eaten the same day or the next day that it is baked.
13. 13
    If it sits for a long time, the crust and topping aren't as crunchy.