Zeppole

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. lukewarm water
  • 1 1/2 c. all-purpose flour
  • 2 c. frying oil
  • powdered sugar or honey
  • 1 to 2 capfuls Anisette liqueur (optional)

Directions

  1. 1
    Night Before:
  2. 2
    Dissolve yeast in 1/2 cup water.
  3. 3
    Add flour to remaining water all at once.
  4. 4
    Add Anisette and water with the yeast; beat vigorously until smooth.
  5. 5
    Cover with cloth; place in warm area overnight.
  6. 6
    dough should rise to about 2 times original size.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Orange Pound Cake

7 ingredients

Tortilla Pinwheels

9 ingredients

Charlotte'S "Dressed" Eggs

8 ingredients

Fake Kentucky Fried Chicken Gravy

6 ingredients

Blackberry Pie

3 ingredients

Barbecue Green Beans

5 ingredients

Cranberry Casserole

8 ingredients

Potato Soup

8 ingredients

Polka Dot Pizzas

9 ingredients

Chocolate Pudding Cake

5 ingredients

Refrigerator Cucumbers

6 ingredients

Sloppy Joes

9 ingredients