Blackberry Jam Cake

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 c. blackberry jam
  • 1 c. pecans
  • 1 c. raisins
  • 1 1/2 c. coconut
  • 3 c. flour

Directions

  1. 1
    Cream sugar, butter and eggs.
  2. 2
    Add buttermilk and jam.
  3. 3
    Mix well.
  4. 4
    Mix soda and flour and add nuts, raisins and coconut.
  5. 5
    Mix well.
  6. 6
    Pour into greased and floured 10-inch tube pan.
  7. 7
    (It will be thick.)
  8. 8
    Bake for 45 to 60 minutes at 350°.

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