Zesty Beef Stew

9 ingredients
1 steps

Ingredients

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-1/2 cups water
  • 1 can (8 ounces) pizza sauce
  • 2 tablespoons medium pearl barley
  • 1 tablespoon dried minced onion
  • 2 teaspoons beef bouillon granules
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1
    In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until meat is tender, 3-1/2 to 4-1/2 hours.

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