Round Rye Dip

8 ingredients
7 steps

Ingredients

  • 2 (1 lb.) round rye bread (call 24 hours ahead at Harris Teeter)
  • 2 pkg. sliced beef
  • 8 oz. mayonnaise (room temperature)
  • 8 oz. sour cream
  • 11 oz. cream cheese
  • 1 tsp. Lawry's seasoned salt
  • 1/2 to 1 tsp. garlic salt or powder
  • 1 small bunch green onions, chopped fine

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Hollow out center of bread and cut into bite size pieces (put aside).
  3. 3
    Put dip into bread and wrap with foil.
  4. 4
    Place on cookie sheet.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Cut second rye into pieces for additional bread.
  7. 7
    Serve warm or cold.

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