Zesty Black Bean Soup

Directions

1. 1
   Cook bacon in 3-quart saucepan until crisp.
2. 2
   Remove to paper towels.
3. 3
   Add onion and garlic to drippings; cook and stir 3 minutes.
4. 4
   Add beans, broth, water, picante sauce, salt and oregano.
5. 5
   Cover and simmer 20 minutes.
6. 6
   Spoon into bowls.
7. 7
   Dollop with sour cream, if desired.
8. 8
   Sprinkle with reserved crumbled bacon.
9. 9
   Serve with extra picante sauce.
10. 10
    Serves 6 to 8.