Zesty Cabbage Rolls
6 ingredients
10 steps
Ingredients
- 1 head cabbage
- 1 box Rice-A-Roni Spanish rice
- 1 (8 oz.) container sour cream
- 16 oz. prepared spaghetti sauce
- 4 to 6 oz. shredded Cheddar cheese
- 6 oz. shredded Mozzarella cheese
Directions
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1Core cabbage and put in plastic bag; cook in microwave for approximately 25 minutes (if not fully cooked, put in for approximately 5 minutes more).
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2Let cool.
-
3In microwave dish, prepare rice according to instructions on package; let cool.
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4Take sauce and put about 1 inch on bottom of lasagna dish.
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5Separate cabbage leaves, pulling off one at a time.
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6Take 1 loaf of cabbage.
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7Spread out and put on 1 large spoon of rice and 1 teaspoon of sour cream.
-
8Flop in sides and roll.
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9Do this until all leaves are rolled and place them in the dish with sauce. Cover them with the rest of the sauce.
-
10Sprinkle cheeses on top and bake at 350° for 25 minutes.
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