Zesty Cheese Bites
6 ingredients
10 steps
Ingredients
- 1 cup All-purpose Flour
- 3/4 teaspoons Salt
- 1/4 teaspoons Ground Pepper
- 4 Tablespoons Cold Unsalted Butter (cut Into Small Pieces)
- 8 ounces, weight Grated Old Or Extra Old Cheddar Cheese, Or Swiss Cheese
- 3- 1/2 Tablespoons Water (5 Tablespoons Water For The Swiss Cheese)
Directions
-
1Pulse the flour, salt and pepper, then add butter and pulse until the mixture resembles coarse meal.
-
2Add grated cheese a little at a time until the mixture again resembles coarse meal.
-
3Pulse in water, one tablespoon at a time, until the dough forms into a ball.
-
4It will probably take a minute or so.
-
5Remove, wrap in plastic, and chill for 20 minutes.
-
6Roll the dough out to 1/8th-inch thickness.
-
7Use a knife or cookie cutters to cut shapes.
-
8Sprinkle with salt.
-
9Bake at 350 degrees F for 1520 minutes or until crackers are golden brown.
-
10Watch them after the 12-minute mark.
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