Zesty Cheese Spread

9 ingredients
2 steps

Ingredients

  • 2 teaspoons ground mustard
  • 2 teaspoons hot water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon minced shallot
  • 1 teaspoon capers, drained
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon paprika
  • Assorted crackers

Directions

  1. 1
    In a small bowl, combine mustard and water; let stand for 10 minutes. In a small bowl, beat cream cheese and butter until smooth. Beat in the shallot, capers, parsley, paprika and mustard mixture until blended.
  2. 2
    Transfer to a serving bowl; cover and refrigerate for 4 hours or overnight. Serve with crackers.

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