Smoky Chuck Roast

Name: Smoky Chuck Roast
Ingredients: 1/4 cup water; 1 tablespoon Liquid Smoke, optional; 1 tablespoon brown sugar; 1 teaspoon celery salt; 1 teaspoon onion salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon mustard seed; 1/4 teaspoon pepper; 1 boneless beef chuck roast (2 to 3 pounds); 1/4 cup barbecue sauce

10 ingredients

2 steps

Ingredients

1/4 cup water
1 tablespoon Liquid Smoke, optional
1 tablespoon brown sugar
1 teaspoon celery salt
1 teaspoon onion salt
1/2 teaspoon ground nutmeg
1/2 teaspoon mustard seed
1/4 teaspoon pepper
1 boneless beef chuck roast (2 to 3 pounds)
1/4 cup barbecue sauce

Directions

1

In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag; refrigerate for 8 hours, turning once.
2

Drain and discard marinade. Place roast in a greased 2-1/2-qt. baking pan. Cover and bake at 325° for 1-1/2 to 2 hours. Baste with barbecue sauce. Bake, uncovered, 10-12 minutes longer or until beef is tender.