Zesty Chuck Strips

17 ingredients
9 steps

Ingredients

  • 3 lb. beef chuck
  • 3 Tbsp. butter or margarine
  • 3 red peppers
  • 6 large carrots
  • 3/4 c. white raisins
  • 4 1/2 c. beef stock
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground ginger
  • 3 c. rice
  • 8 Tbsp. flour
  • 3 large green peppers
  • 20 green onions
  • 3/4 c. raisins
  • 6 stalks celery
  • 1 1/2 tsp. mustard
  • 3 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cut beef, carrots, celery and peppers into strips.
  2. 2
    If red peppers are not available, use green peppers.
  3. 3
    Mix flour, salt and pepper; then roll meat in seasoned flour.
  4. 4
    Melt butter in a large skillet.
  5. 5
    Add meat and brown.
  6. 6
    Stir in other ingredients and mix well.
  7. 7
    Cover and cook gently until meat is tender.
  8. 8
    Cooking time: approximately 3 1/2 hours.
  9. 9
    Serve over rice, prepared to package instructions.

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