Zesty Corn Dip

Name: Zesty Corn Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons sour cream; 12-1 teaspoon cayenne pepper; 12-1 teaspoon ground cumin; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (11 ounce) can white corn, drained; 1 (10 ounce) candiced tomatoes and green chilies, drained; 1 cup cheddar cheese, shredded; 1 round loaf Italian bread; 1 teaspoon fresh cilantro, minced

10 ingredients

11 steps

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
12-1 teaspoon cayenne pepper
12-1 teaspoon ground cumin
1 (15 1/4 ounce) can whole kernel corn, drained
1 (11 ounce) can white corn, drained
1 (10 ounce) candiced tomatoes and green chilies, drained
1 cup cheddar cheese, shredded
1 round loaf Italian bread
1 teaspoon fresh cilantro, minced

Directions

1

In a large mixing bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth.
2

Stir in the corn, tomatoes and cheese.
3

Transfer to an ungreased 3- quart baking dish.
4

Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
5

Cut a 1-1/2 inches slice off top of bread.
6

Carefully hollow out loaf, leaving a 1/2-in.
7

shell.
8

Cube removed bread and bread top.
9

Cool the dip for 2-3 minutes; spoon into bread shell.
10

Sprinkle with cilantro.
11

Serve warm with bread cubes.