Zesty Golden Corn

8 ingredients
11 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/4 c. Dijon mustard
  • 1 medium onion, cut in chunks
  • 1/2 lb. small mushrooms, halved
  • 1/4 tsp. pepper
  • dash of salt
  • 2 (17 oz.) cans Del Monte whole kernel golden sweet corn, drained
  • 1/4 c. chopped parsley (optional)

Directions

  1. 1
    Melt butter in 10-inch skillet.
  2. 2
    Blend in mustard.
  3. 3
    Add onion and
  4. 4
    mushrooms.
  5. 5
    Cook,
  6. 6
    stirring
  7. 7
    constantly, over high heat until
  8. 8
    tender-crisp (about 3 minutes).
  9. 9
    Stir in corn and pepper, salt and parsley (if used).
  10. 10
    Heat through.
  11. 11
    Makes 6 to 8 servings.

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