Zesty Lamb Chili
14 ingredients
2 steps
Ingredients
- 1 lb. ground lamb
- 1 large onion, finely chopped
- 1 stalk celery, thinly sliced
- 1 green pepper, cut into thin strips
- 1 clove garlic, minced
- 1 (8 oz.) can tomato sauce
- 1 (1 lb.) can tomatoes
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/4 tsp. crushed dried red chili
- 1/2 tsp. dried oregano leaves
- 2 (15 oz. each) cans pinto beans or red kidney beans
- shredded Cheddar cheese
- chopped onion
Directions
-
1Brown lamb well in its own drippings in large, deep frying pan.
-
2As lamb browns, mix in onion, celery and green pepper, cooking over medium heat until onion is soft and lightly browned. Spoon off fat.
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