Zesty Lamb Chili

14 ingredients
2 steps

Ingredients

  • 1 lb. ground lamb
  • 1 large onion, finely chopped
  • 1 stalk celery, thinly sliced
  • 1 green pepper, cut into thin strips
  • 1 clove garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 1 (1 lb.) can tomatoes
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. crushed dried red chili
  • 1/2 tsp. dried oregano leaves
  • 2 (15 oz. each) cans pinto beans or red kidney beans
  • shredded Cheddar cheese
  • chopped onion

Directions

  1. 1
    Brown lamb well in its own drippings in large, deep frying pan.
  2. 2
    As lamb browns, mix in onion, celery and green pepper, cooking over medium heat until onion is soft and lightly browned. Spoon off fat.

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