Zesty Lemon Chicken
10 ingredients
8 steps
Ingredients
- cooking spray
- 4 chicken breasts
- 14 cup lemon juice
- 1 teaspoon lemon rind, finely grated
- 1 teaspoon chicken stock powder
- 12 cup brown sugar, loosely packed
- 2 tablespoons honey
- 14 teaspoon soy sauce
- 2 teaspoons cornflour
- 14 cup water
Directions
-
1Coat a large non stick frypan with cooking spray.
-
2Fry the chicken until cooked through.
-
3Remove from the pan and leave to one side.
-
4Place all other ingredients into pan except the water and cornflour.
-
5Stir ingredients well until boiling.
-
6Combine cornflour with water and add to pan.
-
7Bring back to the boil stirring constantly.
-
8Cut chicken into large slices then return to the pan and re-heat, coating with sauce.
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