Zesty Lemon Curd

5 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. sugar
  • 1/2 lb. butter, cut in 1 Tbsp. size pieces
  • 3/4 c. fresh lemon juice
  • grated peel of 1 lemon

Directions

  1. 1
    In top of a double boiler, combine all ingredients; cook and stir over boiling water until thick like pudding.
  2. 2
    Chill until ready to serve.
  3. 3
    Spread on muffins, rolls, waffles or ice cream. Keeps well in refrigerator up to 2 weeks.
  4. 4
    Yields 2 cups.

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