Zesty Nacho Dip

Name: Zesty Nacho Dip
Ingredients: 2 pounds ground beef; 2 pounds process cheese (Velveeta), cubed; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 2 cans (4 ounces each) chopped green chilies; 3 teaspoons chili powder; 3 teaspoons Worcestershire sauce; Tortilla chips

7 ingredients

2 steps

Ingredients

2 pounds ground beef
2 pounds process cheese (Velveeta), cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chilies
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

Directions

1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chilies, chili powder and Worcestershire sauce.
2

Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm with chips.