Zesty Sauced Haddock

8 ingredients
2 steps

Ingredients

  • 1 lb. haddock fillets
  • salt
  • 1/2 c. sour cream
  • 1/8 tsp. dry mustard
  • 1/8 tsp. ginger
  • generous dash of thyme leaves
  • paprika for garnish
  • chopped parsley for garnish

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease 10 x 6-inch baking dish. Cut haddock into 3 servings; sprinkle each on both sides with salt; place in single layer in baking dish.

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