Zesty Sausage Squares (Appetizer)

Name: Zesty Sausage Squares (Appetizer)
Ingredients: 1 lb ground beef; 1 lb zesty hot sausage roll (Bob Evans); 1 lb Velveeta cheese, cut into cubes; 2 tablespoons Worcestershire sauce (or to taste); 2 tablespoons oregano (or to taste); 1 loaf rye cocktail bread (Pepperage Farms light party rye)

6 ingredients

7 steps

Ingredients

1 lb ground beef
1 lb zesty hot sausage roll (Bob Evans)
1 lb Velveeta cheese, cut into cubes
2 tablespoons Worcestershire sauce (or to taste)
2 tablespoons oregano (or to taste)
1 loaf rye cocktail bread (Pepperage Farms light party rye)

Directions

1

Pre-heat oven to 350 degrees.
2

In medium skillet, brown ground beef and sausage together. Drain off any grease
3

Melt velveta cheese in mixing bowl in microwave.
4

Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
5

On a cookie sheet or baking stone, arrange pieces of bread.
6

Scoop mixture (about 1 tablespoon) onto each piece of bread.
7

Bake for 10 minutes. If frozen, bake for 20 minutes.