Zesty Spanish Rice

Name: Zesty Spanish Rice
Ingredients: 2 tablespoons Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 1 cup long grain white rice; 1 (14.5-ounce) can petite diced tomatoes, drained; 2 1/2 cups chicken broth

10 ingredients

6 steps

Ingredients

2 tablespoons Land O Lakes Butter
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1 cup long grain white rice
1 (14.5-ounce) can petite diced tomatoes, drained
2 1/2 cups chicken broth

Directions

1

Melt butter in 3-quart saucepan over medium heat until sizzling.
2

Add onion, bell pepper, chili powder, cumin, garlic salt and ground red pepper; cook over medium heat 4-6 minutes or until vegetables are softened.
3

Add rice, tomatoes and broth.
4

Continue cooking 3-5 minutes or until mixture comes to a boil.
5

Reduce heat to medium-low.
6

Cover; cook 15-18 minutes or until rice is tender and all liquid is absorbed.