Zesty Squash
8 ingredients
5 steps
Ingredients
- 1/4 c. butter
- 1 clove garlic, minced
- 1 tsp. dried basil leaves
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 medium zucchini, thinly sliced
- 1 medium yellow summer squash, thinly sliced
- 1 large tomato, cut into 8 wedges
Directions
-
1In 2-quart casserole dish, microwave butter and garlic on High 1 to 1 1/2 minutes.
-
2Mix in oregano, basil, salt and pepper, adding remaining ingredients except tomato.
-
3Toss to coat and cover.
-
4Microwave on High until squash is tender, 8 to 10 minutes, stirring after 1/2 the cooking time.
-
5Stir in tomato and cover. Let stand 2 minutes.
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