Zesty Squash

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 clove garlic, minced
  • 1 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 medium zucchini, thinly sliced
  • 1 medium yellow summer squash, thinly sliced
  • 1 large tomato, cut into 8 wedges

Directions

  1. 1
    In 2-quart casserole dish, microwave butter and garlic on High 1 to 1 1/2 minutes.
  2. 2
    Mix in oregano, basil, salt and pepper, adding remaining ingredients except tomato.
  3. 3
    Toss to coat and cover.
  4. 4
    Microwave on High until squash is tender, 8 to 10 minutes, stirring after 1/2 the cooking time.
  5. 5
    Stir in tomato and cover. Let stand 2 minutes.

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