Zesty Tomato-Cabbage Soup

9 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can tomato juice
  • 2 beef flavored bouillon cubes or envelopes
  • 1 medium cabbage, shredded coarsely
  • 1 c. water
  • 1 medium sliced onion
  • 1 minced garlic clove
  • 1 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • 1/4 tsp. hot pepper sauce

Directions

  1. 1
    In 4-quart saucepan, combine all ingredients.
  2. 2
    Over medium heat, bring to a boil.
  3. 3
    Reduce heat to low and simmer 30 minutes or until cabbage is tender.
  4. 4
    Serve with crusty rye bread.

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