Zesty Tomatoes

7 ingredients
1 steps

Ingredients

  • 12 medium tomatoes
  • 3 green peppers, chopped
  • 2 large onions, chopped
  • 1 cup water
  • 3 garlic cloves, minced
  • 2 to 4 jalapeno peppers, seeded and chopped
  • 1-1/2 teaspoons salt

Directions

  1. 1
    Scald, peel and chop tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat 45 minutes, stirring often. Cool slightly; pack into freezer containers. Freeze up to 8 months.

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