Zesty Vegetable Egg Spread

Name: Zesty Vegetable Egg Spread
Ingredients: 1 cup bottled reduced-fat ranch dressing; 4 ounces neufchatel cheese, softened; 2 tablespoons lemon juice; 4 hard-boiled eggs, chopped; 2 tablespoons carrots, grated; 2 tablespoons green onions, finely chopped with tops; 2 tablespoons mushrooms, finely chopped; 2 tablespoons radishes, finely chopped; salt and black pepper

9 ingredients

5 steps

Ingredients

1 cup bottled reduced-fat ranch dressing
4 ounces neufchatel cheese, softened
2 tablespoons lemon juice
4 hard-boiled eggs, chopped
2 tablespoons carrots, grated
2 tablespoons green onions, finely chopped with tops
2 tablespoons mushrooms, finely chopped
2 tablespoons radishes, finely chopped
salt and black pepper

Directions

1

In medium bowl, stir together dressing, cheese and juice until smooth and creamy.
2

Stir in remaining ingredients.
3

Season with salt and pepper to taste.
4

Cover and refrigerate to blend flavors at least 30 minutes to an hour.
5

Serve as a spread with crackers or as a dip for fresh vegetables.