Jello Cubes
5 ingredients
13 steps
Ingredients
- 3 pkg. jello
- 4 packets Knox gelatine
- 6 Tbsp. sugar
- 1 1/2 c. cold water
- 4 1/2 c. boiling water
Directions
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1Combine gelatine with cold water; set aside.
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2Mix jello powder with
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3sugar;
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4add boiling
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5water.
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6Stir
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7in
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8gelatine mixture. When completely
-
9dissolved,
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10pour
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11into a 9 x 9-inch pan (easier if pan
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12is already in the refrigerator, then pour in jello). Refrigerate until firm, about 4 hours.
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13Slice into 1 or 2-inch cubes.
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