Zingy Chicken

Directions

1. 1
   Make 2 or 3 cuts in the chicken thighs.
2. 2
   Place chicken in an ovenproof dish.
3. 3
   Zest and juice the limes.
4. 4
   Peel and grate ginger.
5. 5
   Deseed and chop chili.
6. 6
   Mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
7. 7
   Pour over the chicken marinate for 2 to 3 hours.
8. 8
   Preheat oven to 190 degrees Celsius/Gas 5.
9. 9
   Cook skin side up for 20 minutes.
10. 10
    Drain off liquid and discard.
11. 11
    Increase temperature to 200 degrees Celsius/Gas6; cook for another 15 minutes.