Easy Teriyaki Squid
3 ingredients
8 steps
Ingredients
- 1 Surume squid (fresh)
- 15 grams Butter
- 1 Easy Teriyaki Sauce
Directions
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1Clean the squid and cut it up in any size or shape you like.
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2I cut it open this time.
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3Put the teriyaki sauce in a bowl and add the cut up squid.
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4Leave to marinate for about 30 minutes.
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5Heat butter in a frying pan and quickly stir fry the marinated squid.
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6Add the marinade, and when it comes to a boil take the squid out and put it on a serving plate.
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7Reduce the sauce until it's glossy.
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8Pour over the squid and serve!
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