Easy Teriyaki Squid

3 ingredients
8 steps

Ingredients

  • 1 Surume squid (fresh)
  • 15 grams Butter
  • 1 Easy Teriyaki Sauce

Directions

  1. 1
    Clean the squid and cut it up in any size or shape you like.
  2. 2
    I cut it open this time.
  3. 3
    Put the teriyaki sauce in a bowl and add the cut up squid.
  4. 4
    Leave to marinate for about 30 minutes.
  5. 5
    Heat butter in a frying pan and quickly stir fry the marinated squid.
  6. 6
    Add the marinade, and when it comes to a boil take the squid out and put it on a serving plate.
  7. 7
    Reduce the sauce until it's glossy.
  8. 8
    Pour over the squid and serve!

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