Zingy Orangeade

Directions

1. 1
   Place sugar and lemongrass in a pan with 600ml water.
2. 2
   Bring gently to the boil over a medium heat, stirring until sugar dissolves, then simmer uncovered for five minutes until syrupy.
3. 3
   Allow to cool.
4. 4
   Discard lemongrass and pour syrup into a jug.
5. 5
   Stir in orange rind and juices and chill.
6. 6
   Pour into ice-filled glasses and top up with soda or lemonade for a little fizz.