Doughnut Pudding

9 ingredients
8 steps

Ingredients

  • 20 stale plain doughnuts, coarsely chopped
  • 1 quart milk
  • 12 eggs, beaten lightly
  • 2 cups sugar, plus
  • 1 tablespoon sugar
  • 12 cup raisins
  • 2 tablespoons vanilla
  • 4 ounces butter
  • 1 tablespoon cinnamon

Directions

  1. 1
    Combine eggs and milk.
  2. 2
    Add doughnuts, sugar, raisins, and vanilla.
  3. 3
    Stir gently until just mixed.
  4. 4
    Pour into two 9 x 13 inch pans.
  5. 5
    Dot with slices of butter.
  6. 6
    Sprinkle with combined Tablespoons of sugar and cinnamon.
  7. 7
    Cover with foil and bake at 350 for 1 hour.
  8. 8
    Uncover, bake 45 minutes to 1 hour until set.

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