Zingy Pesto For Fish

8 ingredients
6 steps

Ingredients

  • 1/2 c. fresh chopped cilantro sprigs
  • 2 tsp. fresh lime juice
  • 1/2 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 fresh lemon squeezed
  • 1/4 c. olive oil
  • 1 lb. fish

Directions

  1. 1
    In a bowl, place chopped cilantro, white pepper, salt, fresh garlic, lemon and lime juice.
  2. 2
    Add olive oil to ingredients.
  3. 3
    Stir until all ingredients are combined.
  4. 4
    Brush onto fish of your choice.
  5. 5
    Place in refrigerator for an hour covered or until ready to grill or bake.
  6. 6
    Grilling time 15 to 20 minutes depending on thickness of fish or bake in 325° oven for 10 to 15 minutes, as desired.

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