Zingy Rice Casserole

Name: Zingy Rice Casserole
Ingredients: 1 lb plump sausage, cut into chunky pieces; 1 teaspoon cumin, ground; 1 clove garlic, minced; 2 medium onions, chopped; 2 green peppers, chopped; 2 bouillon cubes; 2 cups boiling water; 1 -2 jalapeno pepper, seeded and minced; 1 cup basmati rice

9 ingredients

5 steps

Ingredients

1 lb plump sausage, cut into chunky pieces
1 teaspoon cumin, ground
1 clove garlic, minced
2 medium onions, chopped
2 green peppers, chopped
2 bouillon cubes
2 cups boiling water
1 -2 jalapeno pepper, seeded and minced
1 cup basmati rice

Directions

1

In a large and deep frying pan, cook sausage, cumin, garlic, green peppers and onions, stirring often.
2

Drain any excess fat.
3

Dissolve bouillon cube in water and add to skillet.
4

Stir in jalapenos and rice, bringing to a boil.
5

Reduce heat and simmer, uncovered, until water is absorbed and rice is cooked, about 20 minutes.