Spinach Pie

Name: Spinach Pie
Ingredients: 2 tablespoons butter; 2 tablespoons chopped onion; 1 (16 ounce) package frozen chopped spinach, thawed and drained; 3 eggs; 1 1/2 cups heavy cream; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground nutmeg; 1/2 cup shredded Swiss cheese

9 ingredients

13 steps

Ingredients

2 tablespoons butter
2 tablespoons chopped onion
1 (16 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1 1/2 cups heavy cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
1/2 cup shredded Swiss cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Spray a 9 inch pie pan with non-stick cooking spray.
3

Melt 2 tablespoons butter in a large saucepan over medium-high heat.
4

Add onions and cook, stirring occasionally, until onions are soft.
5

Squeeze extra water out of the spinach and add the spinach to the skillet.
6

Continue cooking until the spinach is heated through and the extra water evaporates.
7

Spoon mixture into pie pan.
8

In a large bowl, beat together eggs and cream.
9

Stir in salt, pepper and nutmeg.
10

Pour into pie pan, top with shredded Swiss cheese.
11

dot with remaining 1 tablespoon of butter.
12

Bake 25 to 30 minutes until set and golden brown.
13

Cool 5 minutes before serving.