Zippy Beef Bake

Name: Zippy Beef Bake
Ingredients: 3/4 lb ground beef; 1 tablespoon butter or 1 tablespoon margarine; 2 medium zucchini, thinly sliced; 1/4 lb fresh mushrooms, sliced; 2 tablespoons sliced green onions; 1 1/2 teaspoons chili powder; 1 teaspoon salt; 1/8 teaspoon garlic powder; 1 1/2 cups cooked rice; 1 (4 ounce) can chopped green chilies; 1/2 cup sour cream; 1 cup shredded monterey jack cheese, divided (4 oz)

12 ingredients

8 steps

Ingredients

3/4 lb ground beef
1 tablespoon butter or 1 tablespoon margarine
2 medium zucchini, thinly sliced
1/4 lb fresh mushrooms, sliced
2 tablespoons sliced green onions
1 1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 cups cooked rice
1 (4 ounce) can chopped green chilies
1/2 cup sour cream
1 cup shredded monterey jack cheese, divided (4 oz)

Directions

1

In a large skillet over medium heat, cook beef until no longer pink.
2

Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
3

Drain.
4

Stir in chili powder, salt and garlic powder.
5

Add rice, chilies, sour cream and half of the cheese.
6

Transfer to a greased 2-qt.
7

baking dish; top with reamining cheese.
8

Bake, uncovered, at 350 for 20 minutes or until cheese is melted.