Zippy Beef Roast

7 ingredients
5 steps

Ingredients

  • 1 round bone roast, chuck roast or 7-bone roast (2 to 2 1/2-inch thick) (about 2 to 3 lb.)
  • 1 Tbsp. oil
  • 1 can (7 oz.) Ortega chile salsa
  • 1 Tbsp. soy sauce
  • 1/4 tsp. garlic powder
  • 2 Tbsp. brown sugar
  • 1 tsp. salt (optional)

Directions

  1. 1
    Brown meat well in oil in large skillet or Dutch oven.
  2. 2
    Mix remaining ingredients together and pour over browned meat.
  3. 3
    Cover tightly and simmer for 2 1/2 to 3 hours, or until meat is tender. Add water during cooking, if necessary.
  4. 4
    Skim excess fat from pan and serve roast with remaining sauce.
  5. 5
    Serves 4.

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