Zippy Beef Roast

Name: Zippy Beef Roast
Ingredients: 1 round bone roast, chuck roast or 7-bone roast (2 to 2 1/2-inch thick) (about 2 to 3 lb.); 1 Tbsp. oil; 1 can (7 oz.) Ortega chile salsa; 1 Tbsp. soy sauce; 1/4 tsp. garlic powder; 2 Tbsp. brown sugar; 1 tsp. salt (optional)

7 ingredients

5 steps

Ingredients

1 round bone roast, chuck roast or 7-bone roast (2 to 2 1/2-inch thick) (about 2 to 3 lb.)
1 Tbsp. oil
1 can (7 oz.) Ortega chile salsa
1 Tbsp. soy sauce
1/4 tsp. garlic powder
2 Tbsp. brown sugar
1 tsp. salt (optional)

Directions

1

Brown meat well in oil in large skillet or Dutch oven.
2

Mix remaining ingredients together and pour over browned meat.
3

Cover tightly and simmer for 2 1/2 to 3 hours, or until meat is tender. Add water during cooking, if necessary.
4

Skim excess fat from pan and serve roast with remaining sauce.
5

Serves 4.