Zippy Beet Salad

6 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 2/3 c. pickled beet liquid
  • 1/2 tsp. salt
  • 1/4 tsp. grated onion
  • 1 c. chopped pickled beets
  • 1 c. finely chopped celery

Directions

  1. 1
    Soften gelatin in 1/2 cup cold water in saucepan.
  2. 2
    Heat, stirring over low heat until gelatin dissolves.
  3. 3
    Add enough water to beet juice to make 1 1/2 cups liquid.
  4. 4
    Add salt and onion; chill until partially set.
  5. 5
    Stir in beets and celery; put in mold and serve on lettuce leaf.

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