Zippy Clam Linguine

Name: Zippy Clam Linguine
Ingredients: 2 green onions, chopped; 3 garlic cloves, chopped; 14 cup olive oil, divided; 14 cup margarine; 1 pint cherry tomatoes, chopped; 12 teaspoon hot pepper sauce; 12 teaspoon Italian herb seasoning; 2 (6 1/2 ounce) cans minced clams, drained; 16 ounces linguine, cooked and drained; freshly grated parmesan cheese, for serving

10 ingredients

5 steps

Ingredients

2 green onions, chopped
3 garlic cloves, chopped
14 cup olive oil, divided
14 cup margarine
1 pint cherry tomatoes, chopped
12 teaspoon hot pepper sauce
12 teaspoon Italian herb seasoning
2 (6 1/2 ounce) cans minced clams, drained
16 ounces linguine, cooked and drained
freshly grated parmesan cheese, for serving

Directions

1

Saute onion and garlic in 2 tablespoons oil until tender.
2

Add remaining oil, margarine, tomatoes, hot pepper sauce and Italian seasoning.
3

Reduce heat and simmer until tomatoes are cooked down; add clams.
4

Heat thoroughly; pour over pasta.
5

Sprinkle with Parmesan cheese.