Zippy Egg Salad

7 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs, cooled and peeled
  • 1/2 cup mayonnaise (or to taste)
  • 1/4 cup Dijon mustard (or to taste)
  • 1 -2 tablespoon extra-hot prepared horseradish (or to taste)
  • salt, to taste
  • fresh ground black pepper, to taste
  • 1 pinch cayenne pepper (you can use paprika to tone it down a bit)

Directions

  1. 1
    With an egg slicer, slice eggs into rounds and place in a bowl.
  2. 2
    Fold in remaining ingredients until well combined. If needed, add more mayo until desired consistancy. Adjust flavors as desired.
  3. 3
    Great on whole wheat or egg bread with lettuce.

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